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COURSE FULL PRICE

$780.00

$52.00

/ per session

Total sessions:

15

Location:

365 83rd St., Brooklyn, NY 11209

Starts:

Feb 3, 2025

Spots available:

20

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Junior Chefs

Come and savor the joys of preparing and working with food!

Course by

Janay McNeill

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GRADES:

1st-2nd

WHEN:

Mondays, 7:55pm - 10:00pm

WHERE:

365 83rd St., Brooklyn, NY 11209

MAP:

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Class Description

Does your child love to experiment with food, or are they more of a picky eater? In this hands-on cooking course chef instructor Jennifer will teach students how to work with a variety of ingredients and techniques to create both savory and sweet dishes that are fun, flavorful, and seasonal. In addition to learning a new and simple recipe each week, students will come away with a basic understanding of how to: follow instructions, set up and clean up, use a (plastic) knife and cutting board, work together with their peers in small groups, and most importantly — enjoy preparing and working with food! Over the course of the fall and spring semesters a range of recipes may include the following: savory couscous-taboule salad, cucumber-yogurt dip, tuna croquettes, deviled egg salad, creamy hummus, and cold gazpacho soup; sweet mixed cereal-marshmallow treats, pumpkin muffins, winter holiday gingerbread cupcakes, and decorated Valentine’s Day cookies. By the last class students will be more confident getting around their own home kitchens, and even the fussiest of eaters will become more adventurous!

*PLEASE NOTE: Because of the size and nature of the classes the instructor cannot accept students with any allergies at this time.

COURSE FULL PRICE

780

52

/ per session

Total sessions:

15

Location:

Starts:

Feb 3, 2025

Spots available:

20

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Janay McNeill

I am a multifaceted Chef and the proud owner of a boxed catering company based in Brooklyn. With over 10 years of experience in the hospitality industry, I have had the privilege of cooking, training, and teaching in both schools and restaurants.

My passion lies in exploring new flavors and constantly tasting the world around me, as I believe food is both an exciting and creative medium. The possibilities in the culinary world are endless, and I am committed to crafting unique, flavorful and FUN experiences for every palate, especially the “picky eaters.”

Instructor's reviews

My daughter actually switched to the other section of this class... 3rd-5th Grade, so I don't want to give this teacher a bad review but she had started in this section (K-2), so that's the review I was sent.

Overall, I found this class to be very disappointing. It was listed as a class taught by a Disney Princess and the class ended up having 3 different teachers during the course. This was confusing for the students and didn't offer any cohesiveness. The teachers couldn't even remember the kids names. At the end of the semester, very few songs or dances were actually taught and the kids mostly played games during the hours of the class. The class isn't inexpensive, so for this, I wouldn't gone somewhere else to give my daughter a better experience and have her learn something.

Myrna Wang

2nd Grade Mom

Harry Potter Camp was so much fun! My girls loved making wands and creating potions...and thinking of mischievous ways to stir trouble at Hogwarts! The creative programming was wonderful for this outdoor day camp and kept my girls busy and having a great time. Their only request was that the day lasted longer! They came home and continued creating ideas to keep the magic going. Thank you!

Shanna Tengshe

2nd Grade Mom

I feel that this course is not tailored for K-1 grade. K-1 graders need more moving around, especially after a long day at school, then was made possible by the instructor.

aya.brown

2nd Grade Mom

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COURSE FULL PRICE

780

52

/ per session

Book Now
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